+39 09 42 62 80 18 info@villazuccaro.com

OUR MENU

Pizza Quattro Stagioni  

PIZZAS

Our menu presents 50 different pizzas. The ingredients can be added or removed as you wish, and we also offer an whole wheat dough.

Focaccia
Olive oil, salt and oregano

Margherita
Tomato, mozzarella and basil

Biancaneve
Mozzarella and oregano

Regina Margherita
Buffalo mozzarella, cherry tomatoes and basil

Quattro Stagioni
Tomato, mozzarella, ham, button mushrooms, artichoke and hard boiled egg

Capricciosa
Tomato, mozzarella, peas*, ham, artichoke, black olives and hard boiled egg

Quattro Formaggi
Mozzarella, parmesan, blue cheese and provola

Norma Messinese
Tomato, mozzarella, fried eggplant, baked ricotta and basil

Diavola
Tomato, mozzarella, spicy salami and basil

Bufala
Tomato, buffalo mozzarella and basil

Antipasto Villa Zuccaro  

APETIZER

Bruschetta al Pomodoro
Grilled bread with diced tomato, onions and olive oil

Parmigiana
Eggplant “Parmigiana”

Prosciutto e Melone
Parma ham and melon

Antipasto Rustico
Country style apetizer

Antipasto Zuccaro
House apetizer

Tagliere di Formaggi e Salumi Nazionali
Cheeses and mixed cold cuts

Burrata e Crudo
Burrata (mozzarella with creamy heart) and Parma ham

Bocconcini di Bufala con San Daniele
Buffalo mozzarella and Parma ham

Caponatina siciliana
Sicilian eggplant relish

Smoked salmone

Eggplant roulades

Fried tuma cheese

Cuzzole

Affettati misti
Ham, speck, bresaola and spicy salami

French fries

Potato croquettes

SALADS

Villa Zuccaro
Lettuce, tomato, buffalo mozzarella, corn, hard boiled egg, tuna and onions

Esotica
Lettuce, rocket salad, heart of palm, avocado, smoked salmon and yogurt sauce

Monte Venere
Lettuce, boiled potatoes, black olives, chive, cherry tomatoes and tuna

Estate
Lettuce, rocket salad, cherry tomatoes, shrimp* and shaved parmesan

Mista
Rocket salad, bresaola, mozzarella radicchio, carrot and tomato

Valtellina
Rucola, bresaola, mozzarella and shaved parmesan

Caprese
Mozzarella, tomato and basil

Taormina
Lettuce, cherry tomatoes, olives, anchovies and fresh mozzarella

Etna
Lettuce, cherry tomatoes, provola cheese, button mushroom, corn and bell pepper

Pizza Pere & Gorgonzola  

HOUSE DESSERT

Chocolate soufflé or Pistacchio soufflé with ice cream

Cheesecake with apricot jam

Yoghurt and wild berries mousse

Tiramisù

Trufle ice-cream
Strawberry and cream, hazelnuts, hazelnuts and chocolate, pistachio, pistachio and nutella, gianduia and morellos, lemon, vanilla and coffee

Trufle ice-cream without gluten

Ice cream sundae
Chocolate, vanilla, pistachio

Lemon sorbet

Fried pizza dough
Nutella or honey

Almond parfait

Fruit of the season

Pistachio cake with ice cream

BEVERAGES

Natural or sparkling water

Slightly sparkling mineral water

Coca-cola, Coca-light, Coca Zero, Coca Life

Lemon Soda, Chinotto, Fanta, Sprite

Peach iced tea or lemon iced tea

Fruit juice
pineapple, apple

Bottled Beers
Corona 33 cl.
Moretti 33 cl. – Heineken 33 cl. – Moretti zero 33 cl.
Messina 33 cl.
Ceres 33 cl.
Daura 33 cl. (gluten free)
Leffe bionda 75 cl. 6,6% vol.
Leffe rossa 75 cl. 9,0% vol.

Draught beer
Blonde small beer 20 cl.
Blonde medium beer 40 cl.
Blonde big beer 1 l.
Double malt small beer – Sixtus 20 cl.
Double malt medium beer – Sixtus 40 cl.
Double malt big beer – Sixtus 1 l.

Craft beer
VIOLA – Bionda 75 cl. 5,6% vol.
VIOLA – Rossa 75 cl. 6,6% vol.
VIOLA – Doppio malto 75 cl. 6,9% vol.
BIRRIFICIO DELL’ETNA – Ulysses 75 cl. 5,2% vol. – Bionda
BIRRIFICIO DELL’ETNA – Ephesto 75 cl. 6,0% vol. – Rossa Doppio Malto
BIRRIFICIO DELL’ETNA – Polyphemus 75 cl. 6,6% vol. – Doppio Malto al Nerello Mascalese

Wine
White / Red 25 cl.
White / Red 50 cl.
White / Red 1 l.
White / Red
Grillo, Catarratto, Rosé, Merlot, Syrah, Nero d’Avola

Torta al pistacchio di Bronte con gelato