The pizzeria La Napoletana was created with the goal of turning into reality the desire of tasting the true Neapolitan pizza, made following precisely the original recipe, even on Sicilian land. Following over 20 years of experience at Villa Zuccaro Pizzeria, we have decided to embrace the tradition of Neapolitan dough, combining it with a unique and enchanting atmosphere, ideal for lunches and dinners, as well as for celebrating your most important occasions. We strive to offer you a prompt and punctual service. Our qualified staff is ready to welcome you into the sensational experience of the table.

Our Neapolitan pizza respects its famous and ancient tradition, to which we have added a touch of uniqueness through the selection of ingredients all sourced from Sicily. A soft dough, almost foldable, an elevated edge called “cornicione” and a strong cooking: these are the fundamental characteristics of our recipe.